Recipe : Chicken Baida Roti | How To Make Baida Roti | Chicken Baida Rotti Prep Time: 40 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Dinner Serves: 2 persons

About The Recipe:

Chicken Baida Roti | How To Make Baida Roti | Chicken Stuffed Rotti recipe is made with chicken keema | minced, easy masala's and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Chicken - 1 cup (keema, minced) Onion - 1 no (finely chopped) Ginger Garlic Paste - 1 tsp Small Tomato - 1 no Green Chili - 1 no (finely chopped) Red Chili Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Cumin Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp Pepper Powder - 1\2 tsp Coriander Leaves - 2 tbsp (chopped) Egg - 4 egg Oil - 2 tbsp + extra Salt to Taste. Dough: Maida - 1 cup Butter - 1 tbsp Water - required Salt to taste.

Method :

Steps To Make The Chicken Baida Roti: To make the roti dough, in a mixing bowl, add the melted butter, flour and required salt, mix well. Then add required water and knead into soft dough. Rest the dough for about 30minutes. (Image 1, 2 and 3)

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RrpelnuOsQ-_6JmBtO8QVgvl-O6AvTHLhIHGAqYu488j13mFyJkm57qmbWcVOM5BMkfRUGRd7-QqddKE9WwCNCq5GP7-IT33JVtZuDaLMD8jNmYiKFVPH8P3ZgUrJgedo-nyCdWGCaE/s1600/chicken+baida+roti+meth2.jpg" title="Chicken Baida Roti">

• To make the chicken mixture, heat the oil in a kadhai and add the onion, saute until the onion turns slightly golden colour. Then add the ginger garlic paste and saute till its raw smell leaves completely. (Image 4)
• Add the tomato and green chili, saute for an minute. (Image 5)
• Add the chicken keema and cook for an minute. (Image 6)
• Add the red chili powder, turmeric powder, cumin seeds powder, garam masala and required salt. Stir for few seconds. (Image 7)
• Then add quarter cup of water and cook the chicken over medium flame until dry. (Image 8)
• Add the coriander leaves, mix well and keep aside.

• To make the chicken baida roti, divide the prepared dough into two equal parts. Take one part of dough and roll into thin circle using flour. (Image 10)
• Separately, mix two egg with pepper and required salt in a bowl, mix well and keep aside. (Image 11)
• Heat the iron tawa and half cook the rolled roti. (Image 12)
• Turn the flame in to simmer and then egg wash on the top side (Image 13)
• Place half of the chicken mixture on the top of egg wash. (Image 14)
• Fold the four sides by covering the chicken mixture. (Image 15)

• Add the remaining egg mixture on the both sides and cook fully. (Image 16, 17 and 18)
• Do the same for the remaining and serve hot.

Serving Suggestion: Serve the chicken baida roti with chicken fry.
Page: Collection Of Chicken Recipes, Home Page, Index Page.By Kalais

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