src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcx6ujdDEYdKlOE_ipSaKcvZ2NlzQ5zpZgqnGAl-6r7BCLk0zn_WGFgsdYA3B5apcrlNvUH68eSK9JmvBJYSlDYxXkljOs6JD7vDiP2kRRorApETICe-rQ0dWDSLVjmdjwKTnaFLE7r1fl/s400/The+Best+Lemon+Bars.jpg" width="218">
I made these last night and they came out perfect! I’ve been searching for a recipe that’s just right, not too sweet/lemony. One change I made to the recipe was to skip the drizzle on top and just dust with powdered sugar. It’s a little more forgiving when you cut them, hides the rough edges..
Recipe >> The Best Lemon Bars @ yourhomebasedmom.com
Recipe >> The Best Lemon Bars @ yourhomebasedmom.com
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