Let's give a new shape to the traditional Italian eggplant Parmesan!
This rose shaped appetizer is made with thin slices of eggplant rolled in buttery pastry crust,
filled with melted mozzarella cheese and garlicky tomato sauce,
a sprinkle of oregano flakes and freshly grated Parmesan cheese.
Finally, here it is! I know many of you have been waiting for this. A savory variation of my
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